This delightful recipe is courtesy of MaxLiving. 💜

Grain-free & gluten-free bread is pretty hard to come by.  (In fact, if you find a tasty, grain-free, gluten-free bread available for purchase somewhere, please let me know!)

Obviously bread is a huge staple in our culture today — sandwiches, burgers, toast with eggs, avocado toast, bread dipped in olive oil & balsamic, or just a good ol’ piece of soft bread smothered in butter.  Mmm!  #getinmybelly! 😋

The problem is, almost all breads you can buy in stores are made with some kind of grains.  Yes, there are some gluten-free breads you can buy — which is a step in the right direction — but they usually still contain some kind of gluten-free GRAINS.  And grains will turn into sugar in your body, cause inflammation, and can lead to weight gain & other health problems.

Even healthier, WHOLE grains: They’re a better option than refined, highly-processed grains for sure, but they can still cause some of those same issues, so they should be kept in moderation — especially if weight loss or chronic health issues is a concern for you.

Does this mean you have to get rid of all bread in your life?!?  Nope!  Enter this recipe!!  ☺️ Not only is this bread completely grain-free & gluten-free, but it also tastes great, is very sturdy, and it’s nice & moist! 👌

It’s pretty much the best thing since sliced bread (hehe, literally!), and it’s so versatile — so I made you a cute little recipe card so that you can easily add it to your recipe repertoire!  (Yes, I just said repertoire…and I liked it. 🤓)  Anyways, just click below to download the recipe card!  

Ingredients

• 1 1/4 cup almond flour
• 1/4 cup + 2 tbsp. garbanzo bean flour
• 1/4 cup ground golden flaxmeal
• 1 1/2 tsp. baking soda
• 1/4 tsp. sea salt
• 5 organic free-range eggs, separated
• 1/4 cup organic butter, melted
• 1 tbsp. organic plain yogurt, plain Amasai, or organic heavy cream
• 4-6 drops of liquid stevia (optional)
• Organic virgin coconut oil (to grease the loaf pan)

Directions

1. Preheat oven to 350 degrees and grease a loaf pan with coconut oil.
2. In a food processor, combine the almond flour, garbanzo bean flour, flax meal, baking soda and salt. Pulse until blended.
3. Add the egg yolks, butter, yogurt or Amasai or heavy cream, and stevia (if using). Pulse until blended.
4. Put the egg whites in a large bowl and mix with an electric mixer until soft peaks form.
5. Pour into the flour mixture in the food processor and pulse (do not run) until the egg whites are blended.
6. Spread into the greased loaf pan. Bake 40 minutes, or until a toothpick comes out clean.
7. Cool in the pan for 15 minutes and then cool the rest of the way on a rack.
8. Use a sharp bread knife to slice to desired thickness.
9. ENJOY!!! ☺️

Looking for more grain-free & gluten-free recipes to delight your tastebuds & elevate your health??  Check out these Cheesy Coconut Biscuits, this “Mac” & Cheese, and these Almond Butter Chocolate Chip Cookies!

And remember to download your free recipe card below for this awesome grain-free, gluten-free bread! ☺️

If you want to learn more about creating a healthier lifestyle through your diet, click here to read How to Eat Healthy, Lose Weight, & Feel Great: 5 Life-Changing Nutrition Tips.

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